Gelato is the Italian version of ice cream, but contains less butterfat than traditional American ice cream which allows flavors to be experienced more intensely without the tongue being coated with butterfat. Gelato is also much denser and richer than American ice cream.
Our gelato is made with fresh, hormone-free milk and only pure cane sugar. Not only is it delicious, but with 30% less fat than regular ice cream, it’s also a healthier alternative. All six of our delectable flavors use natural ingredients, such as actual pistachios from Sicily, to create one of the tastiest treats on earth.